Nothing To It!. com 775-826-2628 Whether you have taken a lot of NTI classes, just a few, or thinking about trying one, we're sure you’ll find something interesting in this season’s catalog With 26 new cooking classes to complement our repertoire of tried-and-true classes, there is certainly a cooking class for everyone
Nothing To It!. com 775-826-2628 Nothing To It! Class Calendar - December 2025 Sunday Monday Tuesday Wednesday Thursday Friday Saturday 1 2 Teens Cook!@4:00 PM 3 Techniques 5@6:00 PM Kids Cook!@4:00 PM 4 Available for Holiday Party@6:00 PM 5 Available for Holiday Party@6:00 PM 6 Available for Holiday Party@6:00 PM 7 8 9 Private Holiday Party@6:00 PM 10 Techniques 6@6:00 PM
Nothing To It!. com 775-826-2628 Techniques In this action packed series, you’ll learn that when it comes to the fundamentals of gourmet cooking- there’s Nothing to It! Each technique class is taught hands-on in a ‘building block’ style, requiring the series to be taken in sequential order
Nothing To It!. com 775-826-2628 The enjoyment and satisfaction that comes from preparing and enjoying good food is what Nothing to It! is all about We started Nothing To It! Cooking School in 1995 at the request of friends eager to improve their skills in the kitchen
Nothing To It!. com 775-826-2628 The Gourmet Deli inside Nothing To It! Culinary Center is open Monday - Friday from 11:00 A M to 2:00 P M AND Saturday 11:30 A M to 1:30 P M We are closed Sunday We offer summertime deck dining and catering for your office party or other special occasion
Nothing To It! It is hard to believe that we have just passed our fourth anniversary 2002 was a time of transition at Nothing to It! We have added two important team members that you will be seeing often in 2003
2600NTIToGoMenuOneColor - Nothing To It!. com CALISTOGA NTI’s signature grilled herbed chicken breast With a sun-dried tomato, imported cambozola cheese pesto, field greens aged Modena balsamic vinaigrette,served warm on herbed focaccia
Cooking Classes In this action packed series, you’ll learn that when it comes to the fundamentals of gourmet cooking- there’s Nothing to It! Each technique class is taught hands-on in a ‘building block’ style, requiring the series to be taken in sequential order
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