- Guatemala - Wikipedia
The territory of modern Guatemala hosted the core of the Maya civilization, which extended across Mesoamerica; in the 16th century, most of this was conquered by the Spanish and claimed as part of the viceroyalty of New Spain Guatemala attained independence from Spain and Mexico in 1821
- Guatemala | History, Map, Flag, Population, Facts | Britannica
Guatemala, country of Central America that is distinguished from its Central American neighbors by the dominance of an Indigenous culture within its interior uplands
- Guatemala Maps Facts - World Atlas
Guatemala, officially known as the Republic of Guatemala, shares its borders with four countries: Mexico to the north and west, Belize to the northeast, and Honduras and El Salvador to the southeast
- Guatemala Travel Guide (Updated 2026) - Nomadic Matts Travel Site
A comprehensive budget guide to Guatemala with tips on things to do, costs, ways to save money, transportation, accommodation, and more
- Geography of Guatemala - Wikipedia
Two mountain chains enter Guatemala from west to east, dividing the country into three major regions: the highlands, where the mountains are located; the Pacific coast, south of the mountains; and the limestone plateau of the Petén region, north of the mountains
- What to know before traveling to Guatemala - Lonely Planet
These key tips on planning, etiquette and safety will ensure a stress-free and fun trip to Guatemala
- 15 Must-See Attractions in Guatemala (+Map) - Touropia
With black sand beaches, molten volcanoes, and dense, tree-lined jungles, you’ll be amazed at the diverse list of things to do in Guatemala The country also has a rich and distinctive culture from the long mix of elements from Spain and the native Maya people
- Guatemala - Culture, Traditions, Cuisine | Britannica
Guatemalans celebrate All Saints’ Day on November 1 with unique traditions: giant kites are flown in the cemeteries near Antigua Guatemala, and many Guatemalans feast on a traditional food known as fiambre, a salad made from cold cuts, fish, and vegetables
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